Açaí's appreciation on the global market

By Francisco de Assis Pinto Bezerra

In the 21st century, with a milestone in 2015, a a has gained prominence on the global market due to its nutritional properties and versatility in cooking and industry, giving it the status of a superfood, which has significantly increased its demand. We are investigating the socio-economic and environmental impacts of the appreciation of a a on the global market for the a a -producing municipalities of Par , focusing on goal 8 of the SDGs, from the perspective of Sustainable Development.

• Format: Paperback
• Language: English
• ISBN: 6209996205
• ISBN13: 9786209996207
• Release Date: April 2026
• Publisher: Our Knowledge Publishing
• Length: 76 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"