"A Woman's Place Is in the Kitchen": The Evolution of Women Chefs

by Ann Cooper

Book Overview

A survey of professional women chefs, this book provides an up-close-and-personal perspective of what a career in the food industry involves for today's women and men. It weaves together historical aspects of the profession, its modern challenges and choices, and the career opportunities that this boundlessly growing industry holds for the future.

• Format: Paperback
• Language: English
• ISBN: 0471292087
• ISBN13: 9780471292081
• Release Date: October 1997
• Publisher: John Wiley & Sons
• Length: 336 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.8" x 7.5" x 9.4"

Customer Reviews

Loved it

A good book for inspiring stories of women chefs, and a lot of histroy behind women in the culinary profession.

I loved this book.

I loved this book. As a recent graduate of a culinary school and a mid-life career changer, this book gave me much insight into the culinary field. I loved all of the personal stories in the book and I enjoyed the historical footnotes