A Very Asian Guide to Japanese Food
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Book Overview
From Japanese home-cooking expert @mrsdonabe, learn about the origins of the beloved curry rice or how slurping your ramen is encouraged- each page of A Very Asian Guide to Japanese Food is an exploration of Japanese cuisine.
Discover the delicious world of Japanese Food A Very Asian Guide to Japanese Food introduces readers to classic and modern Japanese dishes and provides fun facts about the foods and culture of Japan. This book shares the innovations and traditions that make up Japan's rich culinary culture.
Japanese author, Naoko Takei Moore (author of Donabe), and Japanese illustrator, Yoko Baum, bring pride and joy in this celebration of Japanese culture Try out these flavors at home with two kid-friendly recipes in the back of the book.
Pronunciation guides help readers learn to pronounce each dish correctly and additional free activity sheets are available on the publisher's official website www.gloobooks.com.
About the series:
The Very Asian Guide series was started by award-winning journalist Michelle Li, who started a global movement of unity with the viral hashtag #veryasian after she received a racist voicemail in response to her sharing on-air the Korean foods she eats. The Very Asian series is a celebration of food and culture inspired by this moment.
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