A Very Asian Guide to Japanese Food

By Naoko Takei Moore

"A doorway for exploration" -- The Japan Times

Learn about the origins of the beloved curry rice or how slurping your ramen is encouraged. A Very Asian Guide to Japanese Food introduces readers to classic and modern dishes and provides fun facts about the foods and culture of Japan. This book shares the innovations and traditions that make up Japan's rich culinary culture.

About the Series: The Very Asian Guide series invites kids to explore different foods and cultures from all over Asia. Each page is filled with fun bite-sized historical, science and cultural facts about a dish or ingredient. Each book includes simple kid-friendly recipes and download free activity sheets on gloobooks.com. Collect all books in the series

• Format: Hardcover
• Language: English
• ISBN: 1962351025
• ISBN13: 9781962351027
• Release Date: November 2024
• Publisher: Gloo Books
• Length: 42 Pages
• Weight: 2.30 lbs.
• Dimensions: 0.4" x 6.6" x 10.1"
• Age Range: 6 to 12 years
• Grade Range: Grades 1 to 7