A Very Asian Guide to Indian Food

By Julie Ajinkya

Book Overview

"A must read for every child as they attempt to navigate their Indian roots in a Western world." - Vikram Sunderam, James Beard Award-winning chef

Learn how to eat with your hands or about all the different combinations of chaat A Very Asian Guide to Indian Food introduces readers to classic and modern Indian dishes and provides fun facts about the foods and culture of India. This book takes readers on a journey through the diverse and vibrant world of Indian cuisine, where there is something unique for everyone.

About the Series: The Very Asian Guide series invites kids to explore different foods and cultures from all over Asia. Each page is filled with fun bite-sized historical, science and cultural facts about a dish or ingredient. Each book includes simple kid-friendly recipes and download free activity sheets on gloobooks.com. Collect all books in the series

• Format: Hardcover
• Language: English
• ISBN: 1737240467
• ISBN13: 9781737240464
• Release Date: May 2023
• Publisher: Gloo Books
• Length: 36 Pages
• Weight: 0.66 lbs.
• Dimensions: 0.4" x 6.6" x 10.1"
• Age Range: 6 to 12 years
• Grade Range: Grades 1 to 7