""A True Account Of The Nature, End And Efficacy Of The Sacrament Of The Lord�������s Supper"" is a religious book written by Thomas Bowyer and originally published in 1737. The book is a detailed exploration of the sacrament of the Lord's Supper, also known as Holy Communion, and its significance in the Christian faith. Bowyer examines the nature and purpose of the sacrament, its historical and theological...