A Treatise Of All Sorts Of Foods: Both Animal And Vegetable, Also Of Drinkables is a book written by M. Louis Lemery in 1745. The book provides a comprehensive guide to different types of food and beverages, including both animal and vegetable products. It covers a wide range of topics, from the nutritional value of different foods to their medicinal properties and potential health benefits. The book is divided into several sections, each of which...