Shelf and handling wear to cover and binding, with general signs of previous use. Boards have light shelf rubbing with scuffing and smudging as well as bumping. Binding is shaken to the right with a exposed gutter. Endpages have light age-toning and smudging. Page edges have light scuffing and smudging. Interior pages are age-toned and smudged. Secure packaging for safe delivery.
"A collectible classic. With his cookbook in print again, Vincent Price lives on." -- NPR"The rare cookbook that is still relevant." -- Zanne Early Stewart, former editor, Gourmet"I think the recipes in this cookbook are classic and still resonate with Americans today." -- Chef Thomas Keller, Per Se...
Shelf and handling wear to cover and binding, with general signs of previous use. Wear and fading on the boards. Stain on the edges. Text and pictures are clear of markings and notations. Secure packaging for safe delivery.
"A collectible classic. With his cookbook in print again, Vincent Price lives on." -- NPR"The rare cookbook that is still relevant." -- Zanne Early Stewart, former editor, Gourmet"I think the recipes in this cookbook are classic and still resonate with Americans today." -- Chef Thomas Keller, Per Se...
Fifth printing. Shelf and handling wear to cover and binding, with general signs of previous use. Light scuffing to cover boards. Moderate loosening to binding. Secure packaging for safe delivery.
"A collectible classic. With his cookbook in print again, Vincent Price lives on." -- NPR"The rare cookbook that is still relevant." -- Zanne Early Stewart, former editor, Gourmet"I think the recipes in this cookbook are classic and still resonate with Americans today." -- Chef Thomas Keller, Per Se...
Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery.
"A collectible classic. With his cookbook in print again, Vincent Price lives on." -- NPR"The rare cookbook that is still relevant." -- Zanne Early Stewart, former editor, Gourmet"I think the recipes in this cookbook are classic and still resonate with Americans today." -- Chef Thomas Keller, Per Se...
Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery.
"A collectible classic. With his cookbook in print again, Vincent Price lives on." -- NPR"The rare cookbook that is still relevant." -- Zanne Early Stewart, former editor, Gourmet"I think the recipes in this cookbook are classic and still resonate with Americans today." -- Chef Thomas Keller, Per Se...
Fifth printing. Shelf and handling wear to cover and binding, with general signs of previous use. Covers show wear and scuffing. All pages intact, binding is sound. Clean and unmarked. Secure packaging for safe delivery.
"A collectible classic. With his cookbook in print again, Vincent Price lives on." -- NPR"The rare cookbook that is still relevant." -- Zanne Early Stewart, former editor, Gourmet"I think the recipes in this cookbook are classic and still resonate with Americans today." -- Chef Thomas Keller, Per Se...
Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery.
"A collectible classic. With his cookbook in print again, Vincent Price lives on." -- NPR"The rare cookbook that is still relevant." -- Zanne Early Stewart, former editor, Gourmet"I think the recipes in this cookbook are classic and still resonate with Americans today." -- Chef Thomas Keller, Per Se...
First edition. Shelf and handling wear to cover and binding, with general signs of previous use. Boards betray fading and nicks and other signs of wear and imperfection commensurate with age. Binding is tight and structurally sound. Pages unmarked. Sealed in plastic for shipping. Secure packaging for safe delivery.
"A collectible classic. With his cookbook in print again, Vincent Price lives on." -- NPR"The rare cookbook that is still relevant." -- Zanne Early Stewart, former editor, Gourmet"I think the recipes in this cookbook are classic and still resonate with Americans today." -- Chef Thomas Keller, Per Se...
Shelf and handling wear to cover and binding, with general signs of previous use. Good clean unmarked copy. Secure packaging for safe delivery.
"A collectible classic. With his cookbook in print again, Vincent Price lives on." -- NPR"The rare cookbook that is still relevant." -- Zanne Early Stewart, former editor, Gourmet"I think the recipes in this cookbook are classic and still resonate with Americans today." -- Chef Thomas Keller, Per Se...
Fifth printing. Cover and binding are worn but intact. A reading copy in fair condition. Boards betray fading and nicks and other signs of wear and imperfection commensurate with age. Binding is tight and structurally sound. Pages unmarked. Sealed in plastic for shipping. Secure packaging for safe delivery.
"A collectible classic. With his cookbook in print again, Vincent Price lives on." -- NPR"The rare cookbook that is still relevant." -- Zanne Early Stewart, former editor, Gourmet"I think the recipes in this cookbook are classic and still resonate with Americans today." -- Chef Thomas Keller, Per Se...
Shelf and handling wear to cover and binding, with general signs of previous use. This is a 1977 printing. Boards betray fading and nicks and other signs of wear and imperfection commensurate with age. Binding is tight and structurally sound. Pages unmarked. Sealed in plastic for shipping. Secure packaging for safe delivery.
"A collectible classic. With his cookbook in print again, Vincent Price lives on." -- NPR"The rare cookbook that is still relevant." -- Zanne Early Stewart, former editor, Gourmet"I think the recipes in this cookbook are classic and still resonate with Americans today." -- Chef Thomas Keller, Per Se...
Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Light bumping visible to corners of boards and ends of spine strip. Light scuffing and smudging to boards and spine strip. Secure packaging for safe delivery.
"A collectible classic. With his cookbook in print again, Vincent Price lives on." -- NPR"The rare cookbook that is still relevant." -- Zanne Early Stewart, former editor, Gourmet"I think the recipes in this cookbook are classic and still resonate with Americans today." -- Chef Thomas Keller, Per Se...
Cover and binding are worn but intact. A reading copy in fair condition. All pages are free from any markings. Scuffing and bumping visible to boards. Secure packaging for safe delivery.
"A collectible classic. With his cookbook in print again, Vincent Price lives on." -- NPR"The rare cookbook that is still relevant." -- Zanne Early Stewart, former editor, Gourmet"I think the recipes in this cookbook are classic and still resonate with Americans today." -- Chef Thomas Keller, Per Se...
Dust jacket missing. First edition, first printing. Cover and binding are worn but intact. A reading copy in fair condition. Moderate wear to boards and corners due to age and use. All pages are intact, binding is sound. Secure packaging for safe delivery.
"A collectible classic. With his cookbook in print again, Vincent Price lives on." -- NPR"The rare cookbook that is still relevant." -- Zanne Early Stewart, former editor, Gourmet"I think the recipes in this cookbook are classic and still resonate with Americans today." -- Chef Thomas Keller, Per Se...
Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Light bumping visible to corners of boards and ends of spine strip. Light scuffing and smudging to boards and spine strip. Secure packaging for safe delivery.
"A collectible classic. With his cookbook in print again, Vincent Price lives on." -- NPR"The rare cookbook that is still relevant." -- Zanne Early Stewart, former editor, Gourmet"I think the recipes in this cookbook are classic and still resonate with Americans today." -- Chef Thomas Keller, Per Se...
LOOSE & EXPOSED REAR HINGE BINDING.
"A collectible classic. With his cookbook in print again, Vincent Price lives on." -- NPR"The rare cookbook that is still relevant." -- Zanne Early Stewart, former editor, Gourmet"I think the recipes in this cookbook are classic and still resonate with Americans today." -- Chef Thomas Keller, Per Se...
Shelf and handling wear to cover and binding, with general signs of previous use. Wear and stain on the boards. Stain on the edges. Text is clear of markings and notations. Secure packaging for safe delivery.
"A collectible classic. With his cookbook in print again, Vincent Price lives on." -- NPR"The rare cookbook that is still relevant." -- Zanne Early Stewart, former editor, Gourmet"I think the recipes in this cookbook are classic and still resonate with Americans today." -- Chef Thomas Keller, Per Se...