


Shelf wear visible to top of spine. Moderate loosening to binding. This could have light cosmetic flaws, but remains in good condition. No dust jacket included with this book. Secure packaging for safe delivery.
"A collectible classic. With his cookbook in print again, Vincent Price lives on." -- NPR"The rare cookbook that is still relevant." -- Zanne Early Stewart, former editor, Gourmet"I think the recipes in this cookbook are classic and still resonate with Americans today." -- Chef Thomas Keller, Per Se...



Covers show wear and scuffing. All pages intact, binding is sound. Fading to front cover and spine strip. This could have light cosmetic flaws, but remains in good condition. No dust jacket included with this book. Secure packaging for safe delivery.
"A collectible classic. With his cookbook in print again, Vincent Price lives on." -- NPR"The rare cookbook that is still relevant." -- Zanne Early Stewart, former editor, Gourmet"I think the recipes in this cookbook are classic and still resonate with Americans today." -- Chef Thomas Keller, Per Se...



Covers show wear and scuffing. All pages intact, binding is sound. This could have light cosmetic flaws, but remains in good condition. No dust jacket included with this book. Secure packaging for safe delivery.
"A collectible classic. With his cookbook in print again, Vincent Price lives on." -- NPR"The rare cookbook that is still relevant." -- Zanne Early Stewart, former editor, Gourmet"I think the recipes in this cookbook are classic and still resonate with Americans today." -- Chef Thomas Keller, Per Se...



Shelf and handling wear to cover and binding, with general signs of previous use. Moderate wear and scuffing to boards due to age and use. All pages are intact, binding is sound. Secure packaging for safe delivery.
"A collectible classic. With his cookbook in print again, Vincent Price lives on." -- NPR"The rare cookbook that is still relevant." -- Zanne Early Stewart, former editor, Gourmet"I think the recipes in this cookbook are classic and still resonate with Americans today." -- Chef Thomas Keller, Per Se...