A Touch of Europe Cookbook: Bringing Fresh to the Table Naturally

By Erika G. Cenci

TIPS - INTRODUCTION & -COMMENTARY I’ve been told that I can even make cardboard taste good. That’s a complement I forever will treasure, “flavor first”. My philosophy in learning to cook and becoming... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1412049601
• ISBN13: 9781412049603
• Release Date: April 2005
• Publisher: Trafford Publishing
• Length: 396 Pages
• Weight: 2.00 lbs.
• Dimensions: 10.5" x 1.0" x 8.0"

Customer Reviews

World Class

I thoroughly enjoyed Erika's cookbook. I have followed her career ever since she and her husband moved to our town {Yakima} and opened the bed and breakfast-A TOUCH of EUROPE. I also enjoyed reading about her family. Her cuisine is impecable not to mention her desire to obtain the freshest ingredients grown here in our valley and our exceptional wines that are produced locally only enhance her menu.

Not the same old recipes!

She is imaginative with her recipes. She takes into concideration what is in season and uses these fresh flavors to create the wonderful,surprising tastes for the tongue. This is a cookbook for those who want something a little different than the usual. I highly recommend it.