A text-book of cooking,

By Carlotta Cherryholmes Greer and Carlotta C. Greer

Book Overview

A Textbook of Cooking by Carlotta Cherryholmes Greer is a comprehensive guide to cooking and culinary arts. Originally published in 1915, this book is a testament to the timelessness of good cooking... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: B00086OVCO
• Release Date: January 1915
• Publisher: Allyn and Bacon
• Length: 461 Pages
• Weight: 1.30 lbs.