A taste of the Mountains Cooking School cookbook

By Steven Raichlen

Fifty three lessons and hundreds of recipes from the direction of the prestigious New England cooking school. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0671544284
• ISBN13: 9780671544287
• Release Date: January 1986
• Publisher: Poseidon Press
• Length: 350 Pages
• Weight: 2.22 lbs.