A Taste of Thailand: Thai Cooking Made Easy with Authentic Thai Recipes

By Sarah Spencer

Bring the flavors of Thailand to your kitchen with authentic, quick and easy to make Thai food recipes.
***BLACK AND WHITE EDITION***

Thai food is being hailed as one of the world's most exciting and exotic cuisines. Thailand's flavorful dishes are works of art that never fail to impress the most discerning taste buds. Thai food culture is inspired by neighboring countries, such as India and China, as well as by Portuguese, Dutch, French, and Japanese traders, who have also played an influential part in forming the unique tastes of Thailand.

Thai food has continued to evolve without losing its distinct identity. Mouthwatering Thai recipes present a delicious blend of salty, sweet, sour, and spicy flavors thanks to indigenous herbs, spices, fruits, and vegetables such as tamarind, ginger, galangal, coconut milk, lemongrass, garlic, palm sugar, turmeric, coriander leaves, basil, cumin, shallots, and green onions.

With this cookbook, you will discover how to prepare authentic Thai recipes and the different methods used to cook the flavors that are so distinctly Thai.

With over 85 recipes to choose from, you will have plenty of options for appetizers and snacks, sauces, condiments, dumplings, curries, noodles, rice, soups, salads, main entrees, and desserts.

Inside this cookbook, you'll find: All you need to know about cooking Thai, including the most commonly used ingredients and cooking methods.Delightful appetizer and snack recipes, such as Thai Chicken Satay Skewers and Andaman Shrimp Cakes.Authentic Thai sauce and condiment recipes like Thai Green Curry Paste and Thai Sweet Chili Sauce.Traditional soup and salad recipes, such as Spicy Lemongrass Tom Yum Soup and Traditional Pork Larb Salad.Classic dumpling and rice recipes, such as Shrimp Fried Rice and Thai Chicken Dumplings.Delicious noodle recipes like Chicken Drunken Noodles and Shrimp Pad Thai.Tasty curries such as Panang Curry with Chicken and Massaman Beef Curry.Satisfying poultry and meat main entr es, like Spicy Chili Thai Turkey, Tamarind Duck, and Thai Barbecue Pork.Easy to make Fish and seafood recipes, such as Lemon Chili Fish and Curried Basil Scallops.Bountiful vegetarian main entr es such as Thai Mushrooms and Eggplant Stir-Fry, and Steamed Mixed Vegetables and Tofu.Sweet dessert recipes like Thai Kabocha Squash Custard, Banana Fritters, and Sweet Sticky Rice.
All recipes come with a black and white image, a detailed list of ingredients, cooking and preparation times, number of servings, and easy-to-follow step-by-step instructions.
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• Format: Paperback
• Language: English
• ISBN: 1077209746
• ISBN13: 9781077209749
• Release Date: June 2019
• Publisher: Independently Published
• Length: 210 Pages
• Weight: 0.63 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"