Taste of Scotland: The Essence of Scottish Cooking, with 40 Classic Recipes Shown in 150 Evocative Photographs

by Carol Wilson and Christopher Trotter

Book Overview

Celebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis, celebrated in verse by national poet Robert Burns, to the finest shortbreads, bannocks and buns.

• Format: Hardcover
• Language: English
• ISBN: 0754818012
• ISBN13: 9780754818014
• Release Date: January 2009
• Publisher: Lorenz Books
• Length: 64 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.5" x 8.2" x 8.2"