A Taste of Scandinavia: The Real Food and Cooking of Sweden, Norway and Denmark

by Anna Mosesson, Judith H. Dern, Janet Laurence

Classic Scandinavian cuisine is rooted in the natural bounty of the land, with fresh fish from the seas, wild game from the forests, and delicious dairy from the animals that graze on the fertile... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1908991100
• ISBN13: 9781908991102
• Release Date: March 2013
• Publisher: Lorenz Books
• Length: 128 Pages
• Weight: 3.50 lbs.
• Dimensions: 2.1" x 7.1" x 8.7"