A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries

By Nelleke Teughels and Peter Scholliers

Book Overview

World exhibitions have been widely acknowledged as important sources for understanding the development of the modern consumer and urbanized society, yet whilst the function and purpose of architecture... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1138307033
• ISBN13: 9781138307032
• Release Date: June 2017
• Publisher: Routledge
• Length: 348 Pages
• Weight: 1.08 lbs.
• Dimensions: 0.7" x 6.1" x 9.2"