A Taste of New Mexico Kitchens

By New Mexico Magazine

New Mexican cooking is unique to New Mexico. Stacked enchiladas topped with an egg and smothered in pungent red sauce, tender sopaipillas, rich and meaty posole stew, green chile, and blue corn tortillas. These dishes have been mainstays of New Mexicans for generations, some remaining classics and some having changed with time, but all retaining their original essence. New Mexico Magazine's A Taste of New Mexico Kitchens gives you a generous sampling of good New Mexico cooking from Indian-Spanish basics to haute cuisine.

• Format: Paperback
• Language: English
• ISBN: B0CVNM5S7F
• ISBN13: 9798879527469
• Release Date: February 2024
• Publisher: Independently published
• Length: 48 Pages
• Weight: 0.27 lbs.
• Dimensions: 9.0" x 0.1" x 6.0"