A Taste of Lemon Cookbook consists of measures for cooking, substitutions, equivalent weights and measures, various lemon ideas, and cooking tips in general but most importantly twenty-two chapters containing 984 lemon-enhanced recipes. Each recipe consists of at least one form of lemon, whether it be through the use of juice, pulp, or zest. These recipes will delight with a local as well as a foreign touch. They are a fit for any cook's style...