A Taste of Julie Jordan: 100 Top Vegetarian Classics

by Julie Jordan and Juile Jordon

Wholesome, hearty, nutritious, vegetarian appetizers, soups, salad dressings, breads, entrees, and desserts that can't miss

• Format: Paperback
• Language: English
• ISBN: 0943914884
• ISBN13: 9780943914886
• Release Date: October 1998
• Publisher: Larson Publications
• Length: 128 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.4" x 6.2" x 8.9"

Customer Reviews

Reviewing book sight unseen because Julia Jordan's recipes are always delicious!

Both of her previous cookbooks have been on my shelves for years--a couple of my most favorite and trusted recipe books. If you enjoy vegetarian cooking "with flavor," you won't be disappointed!

Excellent and simple recipes

We have throughly enjoyed this book. There are many recipes that are fast and delicious. Try the Pad Thai, one of our favorites.

Great Vegetarian Fare for All

Julie's books are so-user friendly, you'll find favorites (as I did) that you'll want to make over again. The soup recipes work especially well..!

Gourmet quality dining for the vegetarian

I have enjoyed Julie's cuisine at Omega Institute and have anxiously awaited this book. It was well worth the wait. The recipes are well developed with steps and ingredients clearly explained. Thank you, Julie Jordan!