A Taste of Italy: Traditional Italian Cooking Made Easy with Authentic Italian Recipes - Black & White Edition -

By Sarah Spencer

Bring the authentic flavors of Italy in your kitchen and prepare Italian meals that will impress both your family and friends with the easy to make recipes in this illustrated Italian cookbook.

***BLACK AND WHITE EDITION***

Italy's food culture revolves around recipes deeply rooted in the sea and earth, bringing together centuries-old traditions to produce simple, sun-soaked flavors. A plate full of classic Italian cuisine on a calm evening is an absolute pleasure. The meals are a family-focused and a celebration of food. Whether cooked quickly or prepared for hours, the meals made by Italian mothers and grandmothers are always simple, achievable and beautiful, featuring local, seasonal ingredients and providing authentic home vibes. Gastronomes from around the world love to savor the unique aromas and rich flavors of Italian regional cuisine, and the colorful dishes never fail to astonish with their visual appeal.

Italian cooking is loaded with simple yet exciting flavors. It is well-known for wholesome ingredients that make the meals tasty as well as healthy. In this book, find over 100 authentic recipes from one of the world's most renowned cuisines.

Inside this illustrated cookbook, you will find:

Some insight into Italian cooking including the most beloved ingredients used into Italian cooking Delightful appetizer recipes such as the Baked Sausage Zucchini, the Padano Bean Spread, the Bruschetta, and Eggplant ParmesanTasty soup and salad recipes like the Cicerchia Soup, the Tortellini Sausage Soup, and the Classic Caprese SaladWholesome pasta recipes like the Guanciale Pasta Amatriciana, the Lemon Parmesan Spaghetti, Pasta Carbonara, and the Seafood Pasta Ala VongoleDelicious risotto and pizza recipes such as the Scampi Shrimp Risotto, the Authentic Northern Italian Risotto, the Prosciutto Cheese Pizza, and the Sicilian PizzaSatisfying poultry and meat mains recipes such as the Chicken Palermo, Osso Buco in a Tomato Sauce with Creamy Polenta, the Beef Braciole, the Italian Sausages with Cannellini Beans, the Chicken Marsala, and the Veal SaltimboccaHealthy vegetarian and sides recipes such as the Stuffed Basil Tomatoes, the Sicilian Stuffed Artichoke, and the Aromatic Oregano PeppersLuscious dessert recipes like the Classic Tiramisu, the Raspberry Zabaglione, the Ravioli Dolci and the Homemade Cannoli

Recipes come with beautiful images, detailed list of ingredients, cooking and preparation times, number of servings and easy to follow step-by-step instructions. .

Let's start cooking Scroll back up and order your copy today

• Format: Paperback
• Language: English
• ISBN: 1070137634
• ISBN13: 9781070137636
• Release Date: July 2019
• Publisher: Independently Published
• Length: 222 Pages
• Weight: 0.99 lbs.
• Dimensions: 0.5" x 8.0" x 10.0"