A Taste of Hollywood: The Story of Ma Maison

By Patrick Terrail

One of the most influential and prescient books of the last century. Its second edition is presented in a quality ebook edition, featuring lined and active Contents, Index, Endnotes, and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0867307676
• ISBN13: 9780867307672
• Release Date: September 1999
• Publisher: UNKNO
• Length: 192 Pages
• Weight: 2.05 lbs.
• Dimensions: 9.0" x 1.0" x 6.0"

Customer Reviews

A WORLD CLASS MARKETING IDEA

MY WIFE AND I WERE FORTUNATE ENOUGH TO HAVE HAD THE UNLISTED RESERVATION NUMBER AND ENJOYED THE WONDERFUL FOOD AND AMBIANCE OF MA MAISON. THE FACT THAT THE RESERVATION NUMBER WAS UNLISTED AND THE STARS WERE THE INVESTORS AND PATRONS MAKES THIS ONE OF THE GREATEST MARKETING STORIES EVER AS WELL AS AFFORDING THE READER AN INSIGHT INTO THE HOLLYWOOD OF THE TIME.WILLIAM REITER, TELLURIDE COLORADO

A restaurateur's outlook

Ihave rarely read a story of a restaurant that enthralled me from the beginning to the end. It was sincere, happy and sad. I learned a great deal of lessons both in management and in cooking from the great recipes. I recommend this book to all persons who enjoy dining out,so they can better undertand what it takes to run a restaurant.

A Taste of Hollywood

It was fun seeing the restaurant scene in Hollywood in the 70 and 80, as well as seeing the wonderful picture asnd recipes. I enjoyed seeing where Wolfgang Puck and many other chefs got their start. An easy read and fun holiday gift.

A teerific look at Hollywood's famous eatery in the 70s and

Reading this book and looking at the photographs is like taking a trip back in time to the 1970s. Ma Maison was the greatest restuarant in the country then and all the rich and famous made it their hom awaqy from home. A fun and enjpoyable book. Thanks for sharing the experience.