A Taste of Germany: Traditional German Cooking Made Easy with Authentic German Recipes

By Sarah Spencer

Book Overview

Bring the flavors of Germany to your table with this collection of authentic German recipes containing all kinds of dishes

Germany is famous for its lush, green beauty, its deep forests, and its ancient cities and castles. The country has plains, forests, mountains, rivers, and seas, and as a result, regional foods vary significantly, but because of the short growing season, they do tend to center around meats, dairy, grains, and potatoes. These foods are filling and delicious and made with the care and dedication to quality that is ingrained in German culture.

Inside this cookbook with photos, you'll find:
Delightful beef dishes such as the Beef Rouladen and the SauerbratenWholesome pork meals like the Pork Schnitzel and the BratwurstBountiful chicken recipes such as the Beer Grilled Chicken and the Black Forest Chicken Cordon BleuSatisfying seafood dishes such as the Cod in Mustard Cream Sauce and the Marinated Fried HerringAwesome side recipes such as the Traditional German Potato Salad and the Red CabbageHeartwarming soup recipes such as the Oxtail Soup and the Onion SoupRenowned bread recipes like the Pretzels and the Pumpernickel BreadLuscious dessert recipes such as the Apple Strudel and the Bethmannchen Cookies

Recipes come with a black and white image, a detailed list of ingredients, cooking and preparation times, the number of servings, and easy-to-follow step-by-step instructions.Let's get started Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download

• Format: Paperback
• Language: English
• ISBN: B084QD6BSW
• ISBN13: 9798614667559
• Release Date: February 2020
• Publisher: Independently Published
• Length: 120 Pages
• Weight: 0.38 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"