A Taste of Emilia Romagna: 30 Traditional Recipes from Italy's Food Valley

By Francesca Ciancio

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Discover the authentic flavors of Emilia-Romagna, a region celebrated throughout the world for its extraordinary culinary heritage and deep passion for food.

This cookbook brings together 30 traditional recipes inspired by the family kitchens, historic cities, fertile countryside, and Adriatic coast of Emilia-Romagna. Known for handmade and filled pasta, rich sauces, regional cheeses, cured meats, flavorful main courses, coastal seafood, and beloved homemade desserts, this region offers one of Italy's most generous and varied cuisines.

Inside this book, you'll find:

- 30 recipes inspired by the culinary traditions of Emilia-Romagna
- A photograph accompanying every recipe
- Ingredients provided in both U.S. and metric measurements
- Clear preparation instructions
- A varied selection of appetizers, first courses, main dishes, side dishes, and desserts
- Traditional regional flavors made accessible for the home kitchen

Perfect for Italian food lovers, home cooks, and anyone who wants to discover the traditions behind some of Italy's most famous foods. These recipes are ideal for everyday meals, Sunday lunches, family gatherings, dinners with friends, festive celebrations, or whenever you want to serve rich and satisfying Italian food.

More than a collection of recipes, this book is an invitation to discover the craftsmanship, hospitality, and unmistakable culinary character of Emilia-Romagna-one dish at a time.

• Format: Paperback
• Language: English
• ISBN: B0HDG27GWT
• ISBN13: 9798191051505
• Release Date: August 2026
• Publisher: Independently Published
• Length: 74 Pages
• Weight: 0.24 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"