A Taste of Cyprus A Journey Through the Island's Culinary Heritage

By DAVILLA

Cyprus is an island shaped by sunlight, sea winds, and centuries of human passage. Rising from the eastern Mediterranean like a bridge between continents, it has long been a meeting place of civilizations-Greek, Roman, Byzantine, Ottoman, Arab, and European. Each came with its beliefs, languages, and customs, but perhaps their most enduring legacy lies in the kitchen. Today, Cypriot cuisine stands as a living record of this layered history, preserved not in stone or parchment, but in flavor, aroma, and ritual.

• Format: Paperback
• Language: English
• ISBN: B0GBF45Q8Z
• ISBN13: 9798279253166
• Release Date: December 2025
• Publisher: Independently Published
• Length: 96 Pages
• Weight: 0.31 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"