Foods of France

by Peggy J. Parks

It's time to eat snails and frog legs, and be polite by saying bon appetit! Readers are treated to more than the delight of learning, this book about France offers a rich array of culinary and cultural elements. While creating their own versions of the country's featured recipes, readers will also learn unforgettable details about its geography, history, health, daily life, celebrations, and customs. As young readers will discover, the experience...

• Format: Library Binding
• Language: English
• ISBN: 0737730323
• ISBN13: 9780737730326
• Release Date: August 2005
• Publisher: Kidhaven Publishing
• Length: 64 Pages
• Weight: 0.66 lbs.
• Dimensions: 0.4" x 7.1" x 9.3"
• Age Range: 8 to 12 years
• Grade Range: Grades 3 to 7