This recipe collection is organized by astrological sign using different elements,seasonings, and colors linked to attributes. Each section begins with a brief discussion of the particular sign and its tendencies as both a cook and guest, followed by suggested menu organization. The recipes are always prefaced by an entertaining description of the significance of the ingredients, such as "Semolina is milled from wheat, a cereal that belongs to the Earth Mother and Roman goddess Ceres, who represents Virgo...a sign concerned with the work necessary to produce the fruits of the earth." Ingredients and preparation steps are organized for ease and simplicity. This book is fun to read and the recipes are unusual consistently good. I looked for this author hoping she had written another one.
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