A Taste of Arizona

By Karen Billideau

Tour Arizona with a fork and a spoon From Puerco River Pork Chops to Bisbee Beer & Beef Stew, you won't go hungry while you discover travel tips and trivia from the Grand Canyon State. Includes 125 easy-to-follow recipes reflecting the traditions of the Southwest.

• Format: Plastic Comb
• Language: English
• ISBN: 0873588878
• ISBN13: 9780873588874
• Release Date: January 2005
• Publisher: Cooper Square Publishing Llc
• Length: 96 Pages
• Weight: 0.30 lbs.
• Dimensions: 9.2" x 0.4" x 6.5"

Customer Reviews

These flavorful creations allow one to experience Arizona culinary life without leaving the kitchen

A Taste Of Arizona is a spiral-bound cookbook of easy-to-make traditional Arizona taste treats. From Broken Arrow Bean Dip to Phoenix Grapefruit Salad, Rillito Beef Burritos, Hopi Blue Corn Bread, Santa Cruz Cranberry Relish, and Patagonia Rice Pudding, these flavorful creations allow one to experience Arizona culinary life without leaving the kitchen. Notes on the history of certain dishes round out this mouth-watering collection..