A Survival Guide for Culinary Professionals

By Alan Gelb and Karen Levine

Book Overview

In the fast-paced culinary arts profession, students and professionals alike need quick access to helpful information. A Survival Guide for Culinary Professionals features advice from successful... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1401840922
• ISBN13: 9781401840921
• Release Date: July 2004
• Publisher: Delmar Pub
• Length: 329 Pages
• Weight: 0.60 lbs.
• Dimensions: 7.5" x 0.3" x 4.5"