A Study on Medicine Less Food Value Added Product from Coimbatore City

Bys: M, Dharshini and S, Shajitha Banu

This study analysis the medicine-less, value-added food products sourced from Coimbatore city, emphasizing naturally derived, chemical-free innovations that enhance nutritional value without synthetic pharmaceuticals or additives. Focusing on local resources like organic grains, fruits, and traditional ingredients, the research analyzes production processes, market dynamics, and consumer perceptions in the region, revealing opportunities in health-focused items such as fortified probiotic foods, spirulina-based supplements, and modernized traditional snacks that promote wellness through inherent bioactive compounds. Findings highlight Coimbatore's potential as a hub for affordable, pesticide-free products amid rising demand for clean-label alternatives, while addressing challenges like pricing and awareness to boost adoption and economic viability for small-scale producers.

• Format: Paperback
• Language: English
• ISBN: 6209612040
• ISBN13: 9786209612046
• Release Date: March 2026
• Publisher: LAP Lambert Academic Publishing
• Length: 92 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"