A study of the influence of cold storage temperatures upon the chemical composition and nutritive value of fish

By Clayton S. Smith and Smith Clayton S. (Clayton Sidney)

Book Overview

A study of the influence of cold storage temperatures upon the chemical composition and nutritive value of fish This book, "A study of the influence of cold storage temperatures upon the chemical composition and nutritive value of fish", by Clayton S. Smith, is a replication of a book originally published before 1913. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.

• Format: Paperback
• Language: English
• ISBN: 5518640587
• ISBN13: 9785518640580
• Release Date: May 2013
• Publisher: Book on Demand Ltd.
• Length: 26 Pages
• Weight: 0.10 lbs.
• Dimensions: 0.1" x 5.8" x 8.3"