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A Study of the Causes of Variations in the Fat Content of Buttermilk
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A Study of the Causes of Variations in the Fat ... 1148803505 Book Cover

A Study of the Causes of Variations in the Fat ...

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Edition Description

"A Study of the Causes of Variations in the Fat Content of Buttermilk" (1912) by Howard Higby Douglass offers a detailed investigation into the factors influencing the fat composition of buttermilk. This work is a valuable resource for agricultural scientists, dairy farmers,...

Edition Details
Format:Paperback
Language:English
ISBN:1148803505
Format: Paperback
Condition:
$
20.25
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