A Spoon with Every Course: In Search of the Legendary Food of France

by Mirabel Osler and Shaun Hill

In this quest for the traditional restaurant food and culture of a fast-disappearing France, Mirabel Osler travels the length and breadth of the country, focusing on individual restaurants which are... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 185793766X
• ISBN13: 9781857937664
• Release Date: January 1996
• Publisher: Trafalgar Square Publishing
• Length: 224 Pages