A sip through time: A collection of old brewing recipes

By Cindy Renfrow

Book Overview

A Sip Through Time, A Collection of Old Brewing Recipes contains, in a single illustrated volume, over 400 documented historic recipes for ale, beer, mead, metheglin, cider, perry, hypocras, wines,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0962859834
• ISBN13: 9780962859830
• Release Date: June 1995
• Publisher: Cindy\Renfrow Publications
• Length: 334 Pages
• Weight: 1.19 lbs.
• Dimensions: 0.7" x 6.0" x 9.0"

Customer Reviews

A "must have" for period potable makers

Cindy Renfrow has compiled a thorough presentation of period and somewhat out of period recipies for brewers of medieval beverages. She does a great job referencing each recipe and includes a helpful glossary of terms, as well as a lengthy list of herbs and fruits found in those recipes. If you are a mead maker, this is a great reference book to have in your library. I highly recommend this for brewers in the SCA or other reenactors of this time period.

A Sip Through Time

A useful book for period brewers. Contains many receipes from the "Closet of Sir Kenholm Digby".

one of the best brewing books for serious reenactors

SCA people shoudl Definatly have this book on your shelf. especially if your a brewer.one of the best collections.