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Paperback A Simple Method of Keeping Books by Double-Entry: Without the Formula Or Trouble of the Journal ... to Which Is Added a Number of the Most Rapid and A Book

ISBN: 1149132701

ISBN13: 9781149132708

A Simple Method of Keeping Books by Double-Entry: Without the Formula Or Trouble of the Journal ... to Which Is Added a Number of the Most Rapid and A

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Book Overview

A Simple Method of Keeping Books by Double-Entry offers a practical guide to accounting practices in the mid-19th century. Written by George Nixon Comer, this volume simplifies the complexities of double-entry bookkeeping, presenting it as an accessible method for businesses without the need for intricate journal entries. Comer's approach focuses on efficiency and accuracy in commercial calculations. This book serves as a valuable historical resource for understanding early accounting techniques and their application in commerce. Originally published in 1846, this edition provides insights into the evolution of accounting practices and their enduring relevance in financial management.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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