A room for the night;: Hotels of the Old West,

by Katharine Blakemore and Richard A Van Orman

Book Overview

Fresh and highly nutritious, salads are extremely versatile either as an accompaniment to other food or as a complete meal in themselves. The 50 recipes in this book show that, with a little... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: B0006BODJW
• Release Date: January 1966
• Publisher: Indiana University Press
• Length: 162 Pages
• Weight: 0.85 lbs.

Customer Reviews

Stretching the term salad

This book is not a greens based cookbook; rather it is a collection of salads which combined with a good bread and wine make full luncheons. The ingredients are internationally inspired and, as such, offer some new ideas: an eggplant, olive and tahini salad; a middle eastern pilaf salad. It uses cheeses in interesting ways - a warm camembert salad, a layered cheese and ham salad. Meat and fish figure frequently into these combinations.This is a good cookbook if you are looking for substantial, full meal salads - the recipes are quick and easy but never dull.