A Rapid And Accurate Quantitative Method For The Determination Of Arachidic And Lignoceric Acids With Special Reference To Peanut Oil Analysis

By Chai-Lan Yu

Book Overview

This book, titled ""A Rapid And Accurate Quantitative Method For The Determination Of Arachidic And Lignoceric Acids With Special Reference To Peanut Oil Analysis"" is authored by Chai-Lan Yu. The book focuses on the development of a quantitative method for determining the levels of arachidic and lignoceric acids in peanut oil. The author provides a detailed explanation of the methodology used in the analysis, including the use of gas chromatography and mass spectrometry. The book also includes a discussion on the significance of arachidic and lignoceric acids in peanut oil and their impact on human health. The author emphasizes the importance of accurate and reliable analytical methods in the food industry, particularly in ensuring the safety and quality of food products. Overall, this book is a valuable resource for researchers and professionals in the food industry who are interested in developing new methods for analyzing food products.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 116374736X
• ISBN13: 9781163747360
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 34 Pages
• Weight: 0.13 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"