A Quantitative Method for the Determination of Hardness in Wheat, Volumes 159-173

By Herbert Fuller Roberts

"A Quantitative Method For The Determination Of Hardness In Wheat" by Herbert Fuller Roberts presents a detailed scientific approach to measuring and understanding the hardness of wheat. This volume, likely part of a larger series (Volumes 159-173), delves into the specific methodologies employed to quantify this crucial characteristic, offering valuable insights for agricultural scientists, food chemists, and materials scientists. The work explores the techniques and instrumentation used, providing a comprehensive understanding of the subject matter. This book remains relevant for those studying grain quality, food processing, and agricultural technology, providing a historical perspective on quantitative analysis in agricultural science.

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• Format: Paperback
• Language: English
• ISBN: 1286712599
• ISBN13: 9781286712597
• Release Date: May 2012
• Publisher: Nabu Press
• Length: 32 Pages
• Weight: 0.17 lbs.
• Dimensions: 0.1" x 7.4" x 9.7"