A Psychology of Food, Cooks, and Cooking

by David Livert

In A Psychology of Food, Cooks, and Cooking, David Livert employs current psychological research and theory to provide insights into the ubiquitous human behavior of cooking. Livert's book provides a novel perspective, reviewing current research on cooks and cooking in both psychology and food studies. This book organizes and summarizes the large and diverse body of research and theory in psychology to better understand cooks and the behavior of...

• Format: Hardcover
• Language: English
• ISBN: 1793634742
• ISBN13: 9781793634740
• Release Date: November 2023
• Publisher: Lexington Books
• Length: 222 Pages
• Weight: 1.09 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"