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A Private Chef Survival Guide B0D8RDG4PL Book Cover

A Private Chef Survival Guide

Edition Description

I spent the first twenty-five years of my career managing restaurants, from fast food to casual family dining to fine dining, as well as extensive catering events for up to seven hundred people.


From there I entered "The Private Chef World." For the last...

Edition Details
Format:Paperback
Language:English
ISBN:B0D8RDG4PL
Format: Paperback
Condition:
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