A practical treatise on the use of the microscope, including the different methods of preparing and examining animal, vegetable, and mineral structure

By John Quekett

Book Overview

This book, "A practical treatise on the use of the microscope, including the different methods of preparing and examining animal, vegetable, and mineral structures", by John Quekett, is a replication of a book originally published before 1852. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.

• Format: Paperback
• Language: English
• ISBN: 551854684X
• ISBN13: 9785518546844
• Release Date: November 2013
• Publisher: Book on Demand Ltd.
• Length: 588 Pages
• Weight: 1.68 lbs.
• Dimensions: 1.3" x 5.8" x 8.3"