A practical treatise on animal and vegetable fats and oils Volume 2

By William T. Brannt

A practical treatise on animal and vegetable fats and oils comprising both fixed and volatile oils as well as the manufacture of artificial butter and lubricants, etc., with lists of American patents relating to the extraction, rendering, refining. This book, "A practical treatise on animal and vegetable fats and oils Volume 2", by William T. Brannt, is a replication of a book originally published before 1896. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.

• Format: Paperback
• Language: English
• ISBN: 5518995849
• ISBN13: 9785518995840
• Release Date: September 2013
• Publisher: Book on Demand Ltd.
• Length: 756 Pages
• Weight: 2.15 lbs.
• Dimensions: 1.7" x 5.8" x 8.3"