A Practical Guide to Enzymology (Biochemistry: A Series of Monographs)

By Clarence H. Suelter

The only text providing practical guidelines to a wide range of topics important to the practicing enzymologist. It offers advice on how solvents, salts, substrates, and denaturants affect enzyme function and stability; developing a scheme for purifying an enzyme from different kinds of tissue; applying different techniques for fractionating proteins; characterizing proteins by determining molecular weight, isoelectric pH, amino acid composition and sequence, ligand binding, and enzyme kinetics. Basic guidelines to procedures and hints for the operation of a technique are also included

• Format: Hardcover
• Language: English
• ISBN: 0471864315
• ISBN13: 9780471864318
• Release Date: November 1985
• Publisher: Wiley-Interscience
• Length: 288 Pages
• Weight: 1.19 lbs.
• Dimensions: 1.6" x 2.3"