A Practical Guide For The Cake And Bread Baker (1884)

by C W Schlumpf

Book Overview

A Practical Guide For The Cake And Bread Baker is a book written by C. W. Schlumpf and first published in 1884. The book is a comprehensive guide for bakers, both professional and amateur, who are interested in making cakes and breads. It covers a wide range of topics, including the ingredients and equipment needed for baking, the various techniques for mixing and kneading dough, and the different types of cakes and breads that can be made. The book...

• Format: Paperback
• Language: English
• ISBN: 1436745144
• ISBN13: 9781436745147
• Release Date: June 2008
• Publisher: Kessinger Publishing
• Length: 116 Pages
• Weight: 0.36 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"