A Popular Treatise of the Extent and Character of Food Adulterations

By Alexander John Wedderburn

Book Overview

Publisher: Washington, [D.C.]: G.P.O. Publication date: 1890 Subjects: Food adulteration and inspection Notes: This is an OCR reprint. There may be numerous typos or missing text. There are no... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 374464880X
• ISBN13: 9783744648806
• Release Date: March 2017
• Publisher: Hansebooks
• Length: 68 Pages
• Weight: 0.21 lbs.
• Dimensions: 0.2" x 5.5" x 8.5"