A Plain Cookery Book For The Working Classes: (Aberdeen Classics Collection)

By: Francatelli, Charles Elm?

This is an economical dinner, especially where there are many mouths to feed. Buy a few pounds of either salt brisket, thick or thin flank, or buttock of beef; these pieces are always to be had at a low rate. Let us suppose you have bought a piece of salt beef for a Sunday's dinner, weighing about five pounds, at 6 1/2d. per pound, that would come to 2s. 8 1/2d.; two pounds of common flour, 4d., to be made into suet pudding or dumplings, and say 8 1/2d. for cabbages, parsnips, and potatoes; altogether 3s. 9d. This would produce a substantial dinner for ten persons in family, and would, moreover, as children do not require much meat when they have pudding, admit of there being enough left to help out the next day's dinner, with potatoes.

• Format: Paperback
• Language: English
• ISBN: B08FP3WH6G
• ISBN13: 9798674079552
• Release Date: January 1
• Publisher: Independently Published
• Length: 270 Pages
• Weight: 0.88 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"