Chances are if you've ever asked a cook for his or her recipe for a favorite dish, the answer you've received is, "Oh, I don't have a recipe for that. I just use a pinch of this and a dash of that". Well, to clear up the frustration once and for all, Johns has compiled a treasury of just those kind of "recipes"--a grand compendium of delicacies passed down from generation to generation.
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