A Novel Technique for Microencapsulation of Probiotic Bacteria

By Arup Nag

According to the Food and Agriculture Organization (FAO) and the World Health Organization (WHO), probiotics are defined as live microorganisms which when administered in adequate amounts confer a... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3659117110
• ISBN13: 9783659117114
• Release Date: May 2012
• Publisher: LAP Lambert Academic Publishing
• Length: 212 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"