A New Book of Cookery

By Fannie Merritt Farmer

Book Overview

Fannie Farmer's 1912 A New Book of Cookerywas designed as a sequel to her The Boston Cooking-School Cook Book. Covering the whole range of cookery, this volume contains both simple, inexpensive... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1410103722
• ISBN13: 9781410103727
• Release Date: October 2003
• Publisher: Creative Cookbooks
• Length: 592 Pages
• Weight: 1.38 lbs.
• Dimensions: 1.4" x 5.0" x 8.0"