A naturalist's guide to cooking with wild plants

by Connie Krochmal and Arnold Krochmal

recipes in this use the wild plants as the primary ingredient. While not an identification guide, this is organized in alphabetical order of common plant name and includes drawings and/or photos of... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0812904915
• ISBN13: 9780812904918
• Release Date: January 1975
• Publisher: Quadrangle/New York Times Book Co
• Length: 336 Pages
• Weight: 1.75 lbs.