A Musicians Guide to baking: Gluten free, yeast free, Vegan

By Michael Borgia

A book of vegan, gluten free and yeast free recipes, custom designed to help curb sugar addiction and provide nutrient density you don't often find in desserts.

• Format: Hardcover
• Language: English
• ISBN: 1715121708
• ISBN13: 9781715121709
• Release Date: July 2020
• Publisher: Blurb
• Length: 62 Pages
• Weight: 0.64 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"