A Method for Determining Adulterants in Butter-Fat, Volumes 254-275

By George Spitzer

"A Method For Determining Adulterants In Butter-fat, Volumes 254-275" presents a detailed exploration into the techniques used to identify and quantify adulterants present in butter-fat. Authored by George Spitzer and William Frederick Epple, this work offers valuable insights into the chemical and analytical methods essential for ensuring the purity and quality of dairy products. The book provides practical guidance for chemists, food scientists, and agricultural professionals involved in the analysis and quality control of butter and related products. It highlights the importance of detecting adulteration in the food supply chain and offers methodologies that remain relevant in ensuring consumer safety and product integrity. This book will be valuable for researchers, students, and industry professionals seeking a deeper understanding of food chemistry and quality assurance in the dairy industry.

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• Format: Paperback
• Language: English
• ISBN: 1175701300
• ISBN13: 9781175701305
• Release Date: August 2011
• Publisher: Nabu Press
• Length: 22 Pages
• Weight: 0.13 lbs.
• Dimensions: 0.1" x 7.4" x 9.7"